Triple One Four..

Why do we get a Public Holiday on 1st of Jan every year.... its a day to yourself...to finalize and CLOSE your 2013 book.. and OPEN a new book... with 365 pages to be filled in... Lets fill in with adventures...and memorable stories.. so that one day we could look back at these books and be proud of it..... :D

Lets choose our creative book....

Source here

Some of my New Year Resolution are as follows:

- To maintain a Healthy Life
- To achieve Work Satisfactory
- To lose Weight
- To read Books
- To be closer to Families

Cukup la banyak tu... kang banyak2...tak tercapai pulok.. hehe.. 

On new year I've cook my Granny Best chicken dish....yummy....

Ayam Masak Jintan Gebera Style

Bahan

Bawang Besar (potong dadu)

Bawang Putih (hiris halus)

Halia (diketuk)

Kicap Pekat (kalau xde kicap manis pun boleh)

Garam secukupnya

Air sedikit

Bahan ditumbuk / dikisar kasar

Jintan Manis (*2 sudu besar - sukatan membukit)

Jintan Putih (*1 sudu besar - sukatan membukit)

Lada Hitam (ikut selera)

*ratio jintan jika perlu tambah adalah Jintan Manis : Jintan Putih (2:1 sudu OR 4:2 sudu)

Cara Penyediaan

1. Perap Ayam, bahan kisar, halia n garam selama 1 jam atau lebih

-Ayam Perapan-

2. Tumis bawang besar dan bawang putih sehingga layu

3. Masukkan ayam yg diperap tadi kedalam kuali, kicap pekat dan air sedikit.
    (Jgn byk air sebab nnt air ayam akan keluar)
    Masak ayam sampai lembut dan berminyak.
    Tambah lada hitam dan garam jika perlu.

    Tadaaa........

-Ayam Jintan Gebera Style-

P/s: Ayamku nmpk pucat sket.... sbb xder kicap pekat ;D