Saturday 1 February 2014

ChEf HuLk iN Da HoUSeEe...

What a great holiday to spent together... at first we wanted to go somewhere... but since this is along CNY come Hari Wilayah holiday..we decided to spent our holiday at our most favourite hotel.... Home Sweet Home... 

We went to pasar pagi... bought some catfish, chicken,  vegetables and mutton.. we cook together.. Had lunch and watch 2 movies...

Source Picture Here
To me.. its a normal funny movie..but not really the type of movie I would watch...However, our 2nd movie....

Source Picture Here

This movie is a good one for today...worth watching.... full of action and great new technology... I like the machine that can cure you although your face has been blown up..hahaha..but I dont really like the last part...its too easy to fight with the bad guy and the ending was sad...hmmm

Ok enuff about movies...lets talk about mr Hulk's first trial of Kurma Kambing. ..heeeee 


Kurma Kambing Mr Hulk Style

Bahan Tumis
Minyak sapi
Bunga lawang
Buah pelaga
Bunga Cengkih
Kayu manis
1 batang Serai (dititik)
Kismis

Bahan Blend
4 ulas bawang besar
3 ulas bawang putih
1 inci halia
sikit lengkuas
2 biji buah keras (lagi byk lagi lemak)

Bahan Rempah
4 sudu besar rempah kurma (bukit)
1 sudu besar rempah kari daging BABAS (bukit)

Bahan2 Lain
1 kg daging kambing (local.. baru lembut)
4 biji ubi kentang
2 biji cili hijau
2 ulas bawang besar (belah 4 tp xputus)
2 biji Tomato
Asam keping
3 sudu besar Yogurt
1/2 cawan Santan
Daun ketumbar / daun sup (hiris)
Gajus
Garam dan gula

Cara Penyediaan
1. Perap daging dengan half of the rempah kurma dan kari selama 1-2 jam
2. Tumis bahan tumis sampai naik bau.
3. Masukkan bahan blend dan kacau sampai layu
4. Masuk the other half of the rempah kurma dan kari (tmbh minyak sapi jika perlu)
5. Once rempah dh pecah minyak, masukkan daging, ubi...masak sampai daging empuk.
    keep on stirring and tmbh air skit2 jika perlu.


6. Once daging dh empuk n nmpk separated from the tulang...masukkan cili hijau,    
    tomato, 
bawang besar, yogurt n santan.
    (
Masukkan asam keping kalau xcukup masam)

7. Tambah daun ketumbar, gajus, garam dan gula.. and its done....WALLA...


Sayang...although it was ur first trial... I cant wait for the 2nd...3rd...4th....n other trial... its sooooooooo nice....u can eat with just anything. .. even the gravy itself is nice...not too plain...not too hot...just nice... thanks Sweetheart... 

Wednesday 1 January 2014

Triple One Four..


Why do we get a Public Holiday on 1st of Jan every year.... its a day to yourself...to finalize and CLOSE your 2013 book.. and OPEN a new book... with 365 pages to be filled in... Lets fill in with adventures...and memorable stories.. so that one day we could look back at these books and be proud of it..... :D

Lets choose our creative book....


Source here
Some of my New Year Resolution are as follows:

- To maintain a Healthy Life
- To achieve Work Satisfactory
- To lose Weight
- To read Books
- To be closer to Families

Cukup la banyak tu... kang banyak2...tak tercapai pulok.. hehe.. 

On new year I've cook my Granny Best chicken dish....yummy....


Ayam Masak Jintan Gebera Style

Bahan
Bawang Besar (potong dadu)
Bawang Putih (hiris halus)
Halia (diketuk)
Kicap Pekat (kalau xde kicap manis pun boleh)
Garam secukupnya
Air sedikit

Bahan ditumbuk / dikisar kasar
Jintan Manis (*2 sudu besar - sukatan membukit)
Jintan Putih (*1 sudu besar - sukatan membukit)
Lada Hitam (ikut selera)
*ratio jintan jika perlu tambah adalah Jintan Manis : Jintan Putih (2:1 sudu OR 4:2 sudu)

Cara Penyediaan
1. Perap Ayam, bahan kisar, halia n garam selama 1 jam atau lebih


-Ayam Perapan-

2. Tumis bawang besar dan bawang putih sehingga layu
3. Masukkan ayam yg diperap tadi kedalam kuali, kicap pekat dan air sedikit.
    (Jgn byk air sebab nnt air ayam akan keluar)
    Masak ayam sampai lembut dan berminyak.
    Tambah lada hitam dan garam jika perlu.

    Tadaaa........

-Ayam Jintan Gebera Style-

P/s: Ayamku nmpk pucat sket.... sbb xder kicap pekat ;D