OuR ShoRT TRip..

Yesterday Me & En Hulk went for a short trip to Sunway City, Ipoh... our mission was just to join Ms FJZ's family gathering Dinner.. hehehe...

The trip was soo short that we bertolak at 4.30pm... reach there about 7.45pm then lepak have dinner, tgk Bola (Malaysia Vs Bahrain - Which we Kalah!) and bertolak balik at 2am and reach KL at 4.30am.. We can even call it as Our 12 Hour Trip...

So as usual, I ni bukan boleh p rumah orang tangan kosong... so I sempat la buat a simple dessert to bring it over.. (*~_~)

Triffle Malaysian Style..

Source: Teratak Impian

Bahan

Swiss roll (Orange Flavor)
1 tin Fruit Cocktail
1 kotak Kristal Jelly (Perisa Raspberry - Brand NONA)
1 tin IDEAL Milk

7 sudu besar Sugar
4 sudu besar Tepung Custard (sukatan membukit)

Water 

1 tin of Slice Peach

Bekas Kaca bersaiz : 7/8 x 10"

Cara membuatnya:

1st Layer

Cut the Swiss Roll (berkeping) and arrange right at the bottom of the container.. (I even cut into half and arrange at the sides). Pour some of the Fruit Cocktail syrup onto the cakes (tak la sampai banjir..just lembabkan jer..). DONE!

2nd Layer
In a big periuk, put in Sugar, IDEAL Milk & Water (measurement: 1 tin). Then let it boil.. sambil2 tu kacau la..xnak dia burn or ada bau hangit.. While it's boiling, in a small bowl,  mix the Tepung Custard & 1/2 tin of Water and put aside.. Once the Milk dah mendidih, kecilkan api and add it the Tepung Custard mixture, kacau sampai likat and berkilat.. Once its ready... Pour on to the 1st Layer.. DONE!

3rd Layer
Toskan Fruit Cocktail and taburkan atas lapisan custard (2nd Layer)... DONE!

4th Layer

Bancuh Kristal Jelly using boiling Water (according to the measurement on the box - approx 400ml tp I add a lil bit more..so that is not too sweet..).. Biarkan jelly sejuk skit..but still cair... and pour on to the Fruit Cocktail (3rd Layer).. DONE!

5th Layer

Since I'm under budget, I did not use Whipped Cream... instead I just arrange Slice Peach as deco on the Jelly..(4th Layer)... WALAA!

Note..

Kalau nk cun lagi.. after the Jelly layer, pour another Custard Layer then baru susun Peach and tabur some Red Cherry (from the fruit cocktail)...
 
Tadaaa....